Bettei Otozure was featured in “Gault et Millau’s” Tokyo, Hokuriku, Seto 2018 Feature

Bettei Otozure was featured in “Gault et Millau’s” Tokyo, Hokuriku, Seto 2018 Feature. “Gault et Millau” is a gastronomy guide with a great history, published in 20 countries. Bettei Otozure was featured in the second issue of its Japan edition.
Bettei Otozure received the Hospitality Award with the following description:
“An inn that offers a style of hospitality that cannot be experienced elsewhere, based on its unique philosophy. With the environment that surrounds the inn, and of course its interior, Bettei Otozure is an inn that takes care to surpass the expectations of its guests.”

See the Hospitality Award from the second issue of the Japan edition of “Gault et Millau” here.

Bettei Otozure was featured in “Katei Gaho International Japan Edition” Vol. 40

Bettei Otozure was featured in the overseas edition (winter issue) of the magazine “Katei Gaho,” as a, “Ryokan so comfortable, you’ll want to spend your winter here.”

The article introduces the healing waters of Nagato Yumoto Onsen, which is famous for its skin-beautifying properites, and a description of the seasonal pufferfish and pufferfish hotpot that can be enjoyed here are also described.

We’ve also begun to accept reservations for our “Pufferfish Kaiseki Plan,” and our “Tiger Pufferfish Full Course Plan.”
Spending a chilly warm in the comfort of Bettei Otozure is unlike anything else.
We look forward to welcoming you.